NORTH CHINA RESTAURANT

Spare ribs, steak on stick, uab rangoon, fried chicken wings, andshrimp tempura.

Vegetables wrapped with dried bean curd skin.

Five Flavored Chicken   

Spia/ Tender sliced chicken breast, lightly breaded.deep fried then stir-fried with black bean sauce. Seruedwith vegetables.

Two Flavored Chicken   

Slices of chicken sautded with fresh nushroom andbroccoli, half in a glazedwhite sauce, half in hot sauce.

Crispy Chicken, Hunan Sty|e   

Diced chicken deep fried then saut6ed with chef'sspecial sauce.

General Tso's Chicken or Beet or Shrimp.   

Hot! Chunk of boneless chicken or beef or shrimpsautded w ith imp e ri al sauce.

Orange Chicken or Beef   

Chunks of tender chicken or beef sautded wih orange

Crispy Shredded Beef or Chicken Szechuan Style   

Shredded beef or chicken sautded wiilt carrots, celery inhot spicy sauce.

Sliced tenderloin beel sautded with scallops, freshvegetables in chef's special sauce

A special dish! Large chunks of prine beef sautded witlsnow peas, carrots, bamboo shoots, water chestnuts,and Chinese vegetables.

Two Kinds of Meat, Hunan Style   

Sliced beef and chicken sautded in spicy sauce, sidedwith fresh vegetable.

Shrimp, beef and chicken with vegetables stirlried in abrown sauce.

Shrimp, beef, and scallops with Chinese vegetables inChef's special sauce.

Two Kinds of Shrimp   

Shimp cooked in white and hot sauce

Junbo shrimp and scallop with snow peas and broccoliin a garlic sauce.

Rice stick noodles stir-fried witt shrimp, scallions, egg and freshbean sprouts.

Sleaned flat rbe noodles topped with sthlried ninced chicken inspby basil auce.

With ginger & scallion sauce.